THE CRUSH

Your first step to running a profitable winery and crushing your business goals.

Best practices Info@ QBWS Best practices Info@ QBWS

California’s New Packaging Compliance Rules

California’s new EPR packaging regulations became effective May 1, 2026, yet most small wineries have barely heard of them. This article explains who may qualify as a producer, how the small producer exemption works, upcoming registration deadlines, and the packaging records wineries may soon need to maintain.

Read More
Best practices Info@ QBWS Best practices Info@ QBWS

The QuickBooks Inventory Mistake That's Quietly Costing Small Wineries

QuickBooks can handle winery inventory — but most small wineries aren't using it that way. Instead, they're working around it with spreadsheets, warehouse reports, and eCommerce programs, while waiting until year end to find out what their wine actually cost them.

In this post, I walk through the three inventory mistakes I see most often in small winery QuickBooks files: inconsistent sales entry across wholesale and DTC channels, case goods that disappear after a bottle run, and samples and pours that never get recorded. Each one distorts your COGS a little more — and once inventory is off, nothing downstream is right.

The good news is that these almost always trace back to a setup issue, not a math problem. Fix the structure, and your numbers start telling the truth.

Read More