Fundamental Five Course

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Fundamental Five Course
- Orientation
- Module 1 – Use an effective chart of accounts
  - 1.1 Getting started
  - 1.2 Setup & Basic Steps
  - 1.3 Clean up a mess
  - 1.4 Wrapping up
  - 1.5 Bonus lessons
- Module 2 – Set up inventory the right way
  - 2.1 Getting started
  - 2.2 Setup & Basic Steps
  - 2.3 Clean up a mess
  - 2.4 Wrapping up
  - 2.5 Bonus lessons
- Module 3 – Track the sales by channel
  - 3.1 Getting started
  - 3.2 Setup & Basic Steps
  - 3.3 Clean up a mess
  - 3.4 Wrapping up
  - 3.5 Bonus lesson
- Module 4 – Select a method to enter the POS sales
  - 4.1 Getting started
  - 4.2 Set up & basic steps
  - 4.3 Clean up a mess
  - 4.4 Wrapping up
  - 4.5 Bonus lesson
- Module 5 – Record samples, pours, & shrinkage
  - 5.1 Getting started
  - 5.2 Set up & basic steps
  - 5.3 Clean up a mess
  - 5.4 Wrapping up
  - 5.5 Bonus lessons
- Module 6 – Using the Fundamental Five
  - 6.1 Getting started
  - 6.2 Basic bookkeeping checklist
  - 6.3 Basic file review checklist
  - 6.4 Advanced bookkeeping checklist
  - 6.5 Wrapping up
  - 6.6 Bonus lessons
- Module 7 – Q&A recordings