Calculate the True Cost of Wine

This is the dashboard for this module. To access the lessons, join the Silver Club.

Or for more information about this course learn more here.

In this course, you will learn the steps to calculate the True Cost and why this is a such an important figure for the success of your winery.

Module: 1
Module 1 – Overview

View Lessons
Module: 2
Module 2 – Allocation Math

View Lessons
Module: 3
Module 3 – Cost Pools and COA

View Lessons
Module: 4
Module 4 – Opus Too

View Lessons
Module: 5
Module 5 – Koster Towne

View Lessons
Module: 6
Module 6 – Morekoko

View Lessons
Module: 7
Module 7 – Steffie Farm & Vineyard

View Lessons
Module: 8
Module 8 – Forecasting and More

View Lessons

Calculate the True Cost of Wine
- Module 1 – Overview
  - Course Overview
  - Downloads for the Calculate the True Cost of Wine Course
  - Outline
- Module 2 – Allocation Math
  - Allocation Math 1
  - Allocation Math 2
  - Allocation Math 3
  - Activity – Allocation Math
- Module 3 – Cost Pools and COA
  - What are in the Cost Pools
  - Cost Pools vs Direct Costs-How to choose
  - Recommended chart of accounts
  - Sub-accounts for the Cost Pools
  - Some overhead accounts
  - Screaming Beagle
  - Activity – Chart of Accounts
- Module 4 – Opus Too
  - Opus Too – Year 1
  - Opus Too – Year 2
  - Opus Too – Year 3
  - Opus Too – Bottling
- Module 5 – Koster Towne
  - Koster Towne – Year 1 & 2
  - Koster Towne – Year 3 & Bottling
  - Cellar Work Order form & Juice Flow tool
- Module 6 – Morekoko
  - Morekoko – Year 3
  - Morekoko – Bottling
  - Morekoko – Juice Flow
  - Bottling Chart
  - How to handle a wine label bill
  - Activity – Costing Book
- Module 7 – Steffie Farm & Vineyard
  - Steffie – Year 3 & Bottling
  - Costing Book Triage
  - Activity – Bulk Lots
- Module 8 – Forecasting and More
  - Other Details
  - Direct Costs versus Indirect Costs Revisted
  - Forecasting and reverse engineering
  - Forecasting Your Cost
  - Blending Math
  - True Cost versus Tax Cost
  - Fini!